The holidays can be a stressful time. Between the decorations, gifts, and food, the shopping lists never seem to end. But these edible gifts, stocking-sized and beautifully packaged, are great for any holiday occasion, whether it’s an office party or Christmas morning with the family. From sweet treats to bold flavors, these fancy foods are sure to..
Age: 34 Camilla Marcus is seeking to set a new standard for responsible foodservice.
Her California-inspired cafe, West-Bourne, debuted last year in New York, and is carving out a niche in terms of its social mission. “We’re starting to see conscious capitalism rise in retail and consumer goods, but no one is doing it quite as integrated and quite..
Siete Foods, a grain-free tortilla and chip maker, is expanding its products nationwide at Target this month, reports Forbes. The product will be available at 1,600 Target locations, as well as 3,000 additional Walmart stores and another 750 Kroger stores. This means, by the end of the year, Siete will be in more than 13,300 stores across the U.S.
The pressure is on for corporate players to make a dent in the amount of plastic used. Global food giant Nestlé SA recently launched paper packaging for its Yes! snack bars, a technology it hopes to scale up and extend to other confectionery products as it tries to make all its packaging recyclable or reusable by 2025.
“It was always our plan to w..
You’ll need the numbing effect of this rare whiskey when you see the tab—$1,250 a shot. The Dark Spirits Bar at England’s Liverpool Gin Distillery is the only bar in the world selling one of three remaining bottles of Japan’s rare 1981 Karuizawa Noh Single Cask whiskey. Private investors bought the other two bottles.
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Femvertising or advertising that celebrates women with feel-good messages encouraging empowerment, confidence, and self-esteem, is missing the mark with 61 percent of American women, especially those in Gen Z.
According to Kantar’s recent study, 74 percent of Gen Z women believe advertising directed at them is “completely out of touch” with them a..
Ages: 32 and 28 While making guacamole in the kitchen at the Drexel Food Lab, students Sheetal Bahirat, 32, and Zuri Masud, 28, realized they had accumulated quite a large pile of scraps, which was counterproductive to their mission at Drexel.
“We ended up with more avocado peels and seeds than pulp,” says Bahirat. “Considering that I am a food wa..
Regulations continue to complicate the cannabis-infused food category, but in states where it’s legal, CBD-infused lattes and mocktails, as well as cannabis-infused burgers, are more common. CBD health products continue to launch, like Martha Stewart and Snoop Dogg’s new line of legal, medical-grade cannabis oil, Nature Relief, which promises relie..
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A chance event at a dinner party sparked the idea for Wild Hibiscus Flowers in Syrup, which won the Front Burner Foodservice Pitch Competition at the Summer Fancy Food Show.
A rowdy dinner party Lee and Jocelyn Etherington hosted one night back in 1998 proved to be life-changing. A red rosella flower, a type ..
We asked specialty food buyers for their favorite celebration-worthy appetizers that don’t require complicated prep. Here are their recommendations. Doug Shube, Shubie’s, Marblehead, MA Creminelli Fine Meats Pre-Sliced Meats The Great San Saba River Pecan Company Jalapeño Peach & Pecan Preserves Milton Creamery Prairie Breeze Cheddar with Jansal..
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