Want to know how to build your brand the right way? Join Houlihan Lokey’s Brandon Ng and a panel of emerging brand superstars at the Winter Fancy Food Show as they deconstruct how they have been able to thrive regardless of the deal environment.
Ng, who focuses on the better-for-you natural food and beverage business, will mine the firm’s deep history of assisting food entrepreneurs with the sale of their companies to help attendees understand the best ways to build a food company.
Panelists include Michele Kessler, CEO of REBBL; Ilana Fischer, CEO of Whisps Cheese Crisps; Russell Barnett, creative marketing executive at My/Mo Mochi Ice Cream; and Brian Rudolph, co-founder and CEO of Banza.
The Building Your Brand the “Right” Way panel takes place on the Main Stage on January 21 at 11:00 a.m.