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    Oatmeal Chocolate Chip Cookies

    Have I ever told you guys that I travel with an emergency chocolate bar in my bag at all times? It’s for “emergency” purposes only. I also always have a bag of Oatmeal Chocolate Chip Cookies stocked in the freezer 24/7 in case of an “at-home-emergency.” (more…)


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    Homemade Sourdough Croutons

    Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. (more…)


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    Best Baked Chicken and Rice Casserole

    The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that’s sure to please the whole family! (more…)


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    Meal Plan // Week 39

    Tuesday is the day! It will officially be fall. Honestly, I’m not sure how to feel. On one hand, I’m hoping for a little rain in the near future and days filled with lots of comforting but healthy meals! But at the same time, not ready to let go of summer peaches and corn season. So we’re just going for it… Sunday – Butternut Squash + Carrot Soup is happening for Sunday night dinner. With a big fat side of garlic bread. And a side of my Monster Green Salad. Even if I’m not really ready for fall, I AM 100% ready for soups! (more…)


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    Roasted Enchilada Sauce

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    Mediterranean Dinner Party Menu

    We’re back with another installment of the WGC Dinner Party series! And this time – let’s do to the Med! So last time we did a menu, we went to Italy and it was glorious! But today I’m thinking we do a little end of summer situation and basically go to Greece and the surrounding areas! Here’s what you’re about to get – an entire dinner party menu along with a prep schedule for the day of so you can host and entertain with zero stress!! There’s a lot going on in the world and I want to make it easy for you to have a few friends over and have a relaxing evening… so here goes! (more…)


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    Simple Tomato Soup

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    Burrata Tomato Toast

    Burrata Tomato Toast is the perfect breakfast, lunch or dinner to enjoy during the end of tomato season! (more…)


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    Caramel Apple Cinnamon Rolls

    Caramel Apple Cinnamon Rolls are soft, fluffy, and filled with gooey caramel cinnamon flavor. You’re going to love this fall dessert! (more…)


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    Beergarita Pulled Chicken

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    Bean and Cheese Enchiladas

    Remember those enchiladas we made on IG live a few months back but I just kinda went for it without a recipe… well, today’s the day. My most perfect Bean and Cheese Enchiladas are ready for you! We’re talking the most perfectly easy Bean and Cheese Enchiladas that are ready in 30 minutes or less. They are cheesy and filled with refried beans, perfectly sauced with enchilada sauce (my fav brand is recommended below) and then topped with ALL THE CHEESE. You can liven then up with a chipotle crema on top and obviously you should serve them with a bowl of guacamole on the side! They are going to be INSANE! (more…)


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    Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas

    Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional (Greek) feta, or keep it vegan! (more…)


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    We’re Pregnant!! (our whole fertility journey thus far)

    In case you missed it – we’re pregnant!! You know what they say… 6th time is a charm ? It’s been a wild ride to get here and we’re so excited / cautiously optimistic considering the path we had to get here. All that said, I was inundated with questions about everything so I wanted to go ahead and put it on the website so it can be used as a reference down the road if you or anyone else you know might need it! Is this website changing into something other than a food blog, absolutely not. Tomorrow we’ll be back in action with recipes that will slowly transition us into fall mode. (more…)


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    Cinnamon Toast Crunch Cookies

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    Meal Plan // Week 38

    Here we go team! Week 38 of meal planning is locked and loaded. Sunday – Tonight’s dinner is all about Sun Dried Tomato Pasta! It feeds a crowd and it’s freaking delish and you can make it and eat it during all the games if your watching football today. You’ll be pumped about Mondays lunch with this as the leftover shining star. Serve it up with a simple green salad and call it a day. (more…)


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    Plum Sauce

    A Chinese-inspired recipe for roasted Plum Sauce infused with garlic, shallots, chilies, ginger, and five-spice to use on chicken, pork or lamb with a sugar-free alternative. Freeze for the winter months! (more…)


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    Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)

    Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and instant pot to make this as quick and easy as possible! (more…)


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    Brioche French Toast

    This easy Brioche French Toast recipe is fluffy, sweet and decadent. Made with just 6 ingredients, this homemade French toast is the ultimate weekend breakfast! (more…)


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    Chicken Larb Bowls

    Chicken Larb Bowls from cookbook #2 are happening today. GET PUMPED. These were hands down the most popular recipe from that cookbook! (more…)


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    Five-Spice Chicken with Roasted Plum Sauce

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    Cookbook Club #18 // Falastin

    Cookbook Club #18 is back in action today!! Turning it over to our girl Kristina Gill to give you the latest on our favorite cookbook this month. And if you missed the intro to Kristina – please put your hands together for our very first editor here at What’s Gaby Cooking besides me! All yours KG! XX (more…)


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    Salmon Shawarma Salad

    Salmon Shawarma Salad – say that 10 times fast. Now imagine you have a slight lisp like me and try it again! Mega tongue twister – but also mega delicious! If you’ve ever made my Chicken Shawarma Bowls, you know I’m not messing around when it comes to Shawarma. I’m obsessed. The marinade is simple and works on both chicken, fish and beef! Honestly it would work on veggies too if you wanted to make this vegetarian and use mushrooms. It’s just a few ingredients like cumin, paprika and oregano in a zip-top bag with the salmon and into the fridge. The fish will be primed and ready to go within 2 hours. Those flavors from the marinade will soak into the fish and then give it a nice crispy crust once you grill. (more…)


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    Fluffy pancakes

    Tall and fluffy. These pancakes are just right. Topped with strawberries and cream, they are impossible to resist. Pancake how-to Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!


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    Arroz Palabok

    Arroz Palabok is a lugaw version of pancit palabok. It has the same great taste even if presented in a different form. Through this recipe, you can now make your own palabok lugaw in the comfort of your home. (more…)


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    Hearts of Palm Ceviche

    This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce cups! (more…)


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    Meal Plan // Week 37

    Here we go! Week 37 of meal planning is locked and loaded! Never miss a meal plan again! (more…)


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    Most Amazing Chocolate Bundt Cake

    This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It’s a one bowl cake that’s easy to make and sure to please! (more…)


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    Tipid Sarap Monggo na may Kangkong at Hibi

    Tipid Sarap Monggo na may Kangkong at Hibi is an inexpensive version of ginisang monggo. It is also easy to cook and it tastes great! Enjoy this for lunch or dinner with the entire family. (more…)


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    Fresh Peach Mojitos

    Fresh Peach Mojitos are here to celebrate the end of summer! Last summer cocktail coming in hot! I’d say we had quite the summer when it comes to cocktails! I’ve been trying to build out the drink section of the site for the past few years and stockpiling recipes – and after today, we’re pretty much set when it comes to fresh, California – inspired drinks! Stay tuned this fall for some classic cocktail recipes as Thomas has been working on his Manhattan, Gin & Tonic and Negroni game! (more…)


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    Puto Pao

    Puto Pao is a type of special puto with meat filling. I made it extra special by topping it with salted egg. This is easy to make. Your family will love it. (more…)


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    S’more Cheesecake Pops

    S’more Cheesecake Pops. I mean, is there anything else you really need to know about these? THEY ARE INCREDIBLE!! You’ll want to keep them stocked in the freezer at all times! You never know when the sweet tooth will strike. (more…)


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    French Potato Salad

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    Frito Snack Mix

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    Creamy Cashew Cheese

    How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! (more…)


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    Whipped Shortbread Cookies

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    Authentic Indian Fry Bread

    Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. (more…)


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    S’mores Muffins

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    Classic Ham Salad

    Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich. (more…)


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